Saladsnatashaskitchen5.0
Cauliflower Cucumber Salad Recipe
This cauliflower cucumber salad is definitely one of the easier salads on my blog. It's fresh, healthy and tasty. My sister Anna developed this recipe. Tip: chop and refrigerate your cauliflower in a ziploc before your event or use pre-chopped cauliflower to make smaller portions throughout the week. P.S. this salad is best eaten within a few hours of adding the dressing.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Dice your cauliflower and place in a medium salad bowl (we used the small holes of the Vidalia Chop Wizard).
2
Cut your cucumber in half the long way and thinly slice. You end up with thinly sliced half circles.
3
A mandoline slicer will help speed up the process! Add cucumbers to your bowl.
4
Finely chop your chives and toss them over your salad (Chop and add the white parts if you like it more "oniony").
5
In a separate bowl, mix together 1/4 cup sour cream and 1/4 cup plain Greek yogurt with 1/2 tsp salt and 1/4 tsp freshly ground black pepper. Stir the dressing into the salad and add more salt to taste if needed. I added an extra dash of salt at the end. Garnish with a sprig of parsley or dill if you like.
cup sour cream and 1/4 cup plain Greek yogurt (or all sour cream if you don't have the yogurt)1/4tsp salt (plus more to taste)1/2tsp freshly ground black pepper1/4
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