iowagirleats5.0
Cauliflower Couscous Salad
Cauliflower Couscous Salad is a fresh and healthy gluten free salad or side dish recipe that comes together in minutes.
👥 10 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●food processor
- ●whisk
📝 Preparation Steps
1
Add cauliflower to the bowl of a food processor fitted with the S-blade. Pulse until the cauliflower resembles couscous - small bits but NOT mush. Measure out 6 cups of cauliflower couscous then ad it to a large mixing bowl with the almonds, dried cranberries, dried apricots, and green onions.
2
Add dressing ingredients to a jar with a tight fitting lid or bowl then shake or whisk to combine. Pour desired amount over cauliflower mixture then serve immediately.
Nutrition Facts
calories
145 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
2 g
sugar Content
8 g
sodium Content
10 mg
protein Content
2 g
trans Fat Content
0.001 g
carbohydrate Content
11 g
saturated Fat Content
1 g
unsaturated Fat Content
10 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...