Soups & Stewsclosetcooking
Cauliflower Broccoli Cheese Soup
A quick and easy soup with cauliflower and broccoli along with plenty of cheese!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
Melt the butter in a large saucepan over medium heat, add the onions, carrots, and celery, and cook until tender, about ⏱️ 7-10 minutes.
butter (or oil)1 tablespoon(~3-4 cups) cauliflower, cut into florets1 pound(~3-4 cups) broccoli, cut into florets1 poundonion, diced1 cupcarrot, diced (optional)1 cupcelery, diced (optional)1 cup
2
Add the garlic and thyme, mix, and cook until fragrant, about ⏱️ 30 seconds.
garlic, chopped2 cloves(~3-4 cups) cauliflower, cut into florets1 pound(~3-4 cups) broccoli, cut into florets1 pound
3
Add the broth, cauliflower, and broccoli, bring to a boil, reduce the heat and simmer, covered, until tender, about ⏱️ 15 minutes.
4
Reduce the heat and mash, or puree, to get the desired consistency.
5
Add the dijon mustard, nutmeg, cream, and cheese and cook (without bringing to a boil) until the cheese has melted, about ⏱️ 2-3 minutes.
(~3-4 cups) cauliflower, cut into florets1 pound(~3-4 cups) broccoli, cut into florets1 pounddijon mustard (optional)1 teaspoonnutmeg (optional)1 pinch
6
Season with salt and pepper to taste and enjoy!
(~3-4 cups) cauliflower, cut into florets1 pound(~3-4 cups) broccoli, cut into florets1 poundsalt and pepper to taste
Nutrition Facts
calories
Calories 458
fat Content
Fat 34g
fiber Content
Fiber 4g
sugar Content
Sugars 8g
sodium Content
Sodium 613mg
protein Content
Protein 19g
trans Fat Content
Trans 0.5g
cholesterol Content
Cholesterol 109mg
carbohydrate Content
Carbs 21g
saturated Fat Content
Saturated 19g
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