Otherbettycrocker4.1
Cauliflower and Broccoli with Fresh Herb Butter
A bit of grated lemon peel and a sprinkling of fresh herbs brighten flavors in this pretty combo of fall vegetables.
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
📝 Preparation Steps
1
In 4-quart saucepan, heat 2 quarts water to boiling over high heat. Meanwhile, in small bowl, stir together butter, chives, thyme, lemon peel, salt and pepper until blended; set aside.
grated lemon peel1 teaspoon
2
Add cauliflower to boiling water in saucepan; cook ⏱️ 2 minutes. Add broccoli; cook 2 to ⏱️ 3 minutes longer or until vegetables are crisp-tender. Drain; return to saucepan.
3
Add butter mixture to vegetables in saucepan; toss to coat.
Nutrition Facts
calories
70
fat Content
1
serving Size
1 Serving
fiber Content
2 g
sugar Content
2 g
sodium Content
125 mg
protein Content
1 g
trans Fat Content
0 g
cholesterol Content
10 mg
carbohydrate Content
4 g
saturated Fat Content
3 g
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