gimmesomeoven4.9
Catalan Chickpeas and Spinach
Catalan chickpeas and spinach is one of my favorite classic tapas here in Barcelona. It's made with feel-good simple ingredients, it's easy to make in just 15 minutes, and it always tastes so comforting.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●colander
- ●pan
📝 Preparation Steps
1
Place the spinach in a colander and rinse with water. Set aside.
2
Heat oil in a large sauté pan over medium-high heat. Add onion and sauté for ⏱️ 5 minutes, stirring occasionally, until softened. Add in the garlic, paprika, cumin and stir to combine. Cook for 1 more minute, stirring occasionally.
garlic (peeled and minced)6 cloves
3
Reduce heat to medium. Add the still-wet spinach to the pan, cover with a lid, and wait for ⏱️ 1-2 minutes until the spinach has wilted. Stir in the chickpeas and raisins until combined. Then continue to cook for ⏱️ 1-2 minutes, until the chickpeas are heated through.
chickpeas (rinsed and drained*)2 (15-ounce) cans
4
Taste and season generously with salt (I used about 1 teaspoon) and black pepper, to taste.
5
Serve warm, garnished with toasted pine nuts, an extra drizzle of olive oil, and a pinch of paprika. Or transfer to a sealed container and refrigerate for up to 3 days.
olive oil (plus extra for drizzling)1 tablespoon
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