Cast Iron Waffles

These waffles are crispy on the outside and tender in the middle! Perfect for slow mornings.

👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Laura📖 castironskilletcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Combine dry ingredients in a large mixing bowl.

Whisk in the wet ingredients.

Lightly coat the waffle iron in cooking oil before heating on medium heat.

Once hot, pour in the batter, and flip immediately. I use 1 cup of batter per waffle, but that largely depends on the size of your waffle iron.

For an electric stovetop, cook for ⏱️ 3 minutes before flipping over to cook an additional ⏱️ 3 minutes.

Carefully separate the two halves and use a fork to pop the waffle out.

Lightly regrease before continuing with the remaining batter.

calories

360 kcal

fat Content

19 g

serving Size

1 serving

fiber Content

1 g

sugar Content

6 g

sodium Content

645 mg

protein Content

9 g

trans Fat Content

1 g

cholesterol Content

103 mg

carbohydrate Content

38 g

saturated Fat Content

11 g

unsaturated Fat Content

6 g

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