Cast Iron Tri Tip Steak

This tri-tip steak is packed with flavor and so easy to make. The peppercorn rub gives it the perfect balance of bold and savory, making every bite irresistible. You’re going to love how simple and delicious this recipe is!

👥 2 Servings⏱️ Prep & Cook: 23 min⏳ Prep: 10 min🔥 Cook: 8 min👤 Laura📖 castironskilletcooking

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

knife
skillet

📝 Preparation Steps

Bring the steaks to room temperature.

Crush the peppercorns with a mallet or the handle of a butter knife.

Combine the crushed peppercorns with the rest of the seasonings.

Roll each steak in the seasonings to fully coat.

Preheat a 12" cast iron skillet on medium-high heat, then add butter and allow itto melt.

Sear each side for ⏱️ 4 minutes. (⏱️ 8 minutes total)

Allow it to rest for ⏱️ 10 minutes before enjoying.

Nutrition Facts

calories

711 kcal

fat Content

38 g

serving Size

1 oz

fiber Content

2 g

sugar Content

8 g

sodium Content

1258 mg

protein Content

76 g

cholesterol Content

251 mg

carbohydrate Content

15 g

saturated Fat Content

4 g

unsaturated Fat Content

2 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback0 Reviews

Loading reviews...