Main Dishescastironskilletcooking5.0
Cast Iron Tri Tip Steak
This tri-tip steak is packed with flavor and so easy to make. The peppercorn rub gives it the perfect balance of bold and savory, making every bite irresistible. You’re going to love how simple and delicious this recipe is!
👥 2 Servings⏱️ Prep & Cook: 23 min⏳ Prep: 10 min🔥 Cook: 8 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- knife
- skillet
📝 Preparation Steps
1
Bring the steaks to room temperature.
2
Crush the peppercorns with a mallet or the handle of a butter knife.
3
Combine the crushed peppercorns with the rest of the seasonings.
4
Roll each steak in the seasonings to fully coat.
5
Preheat a 12" cast iron skillet on medium-high heat, then add butter and allow itto melt.
6
Sear each side for ⏱️ 4 minutes. (⏱️ 8 minutes total)
7
Allow it to rest for ⏱️ 10 minutes before enjoying.
Nutrition Facts
calories
711 kcal
fat Content
38 g
serving Size
1 oz
fiber Content
2 g
sugar Content
8 g
sodium Content
1258 mg
protein Content
76 g
cholesterol Content
251 mg
carbohydrate Content
15 g
saturated Fat Content
4 g
unsaturated Fat Content
2 g
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