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Cast Iron Skirt Steak Fajitas
With this recipe, anyone can prepare delicious skirt steak for fajitas, even if it's your first time. Marinate the meat and cook in a hot cast iron skillet for great results.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Add marinade ingredients to a plastic container with a lid and stirwell.
2
Carefully place the steaks into the marinade, cover, and refrigerate for6-⏱️ 12 hours.
3
Bring the skirt steaks to room temperature and pat dry before cooking.
4
Preheat a 12" skillet over high heat with the cooking oil.
5
Generously salt and pepper the steaks before gently placing the steaksinto the skillet.
Salt and pepper
6
Cook for ⏱️ 5 minutes before flipping and cooking an additional ⏱️ 4-5minutes. Check internal temperature with an instant thermometer.
7
Allow the steaks to rest for ⏱️ 5 minutes before cutting diagonally acrossthe grain.
Nutrition Facts
calories
218 kcal
fat Content
13 g
serving Size
1 oz
fiber Content
2 g
sugar Content
12 g
sodium Content
1864 mg
protein Content
8 g
cholesterol Content
8 mg
carbohydrate Content
20 g
saturated Fat Content
2 g
unsaturated Fat Content
10 g
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