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Cast Iron Ribeye Steaks
Pan-seared ribeye with butter and garlic is the perfect "special occasion" dinner meal! With its own rich, natural flavor along with the butter garlic, and other seasonings, this steak is absolutely perfect.
👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
📝 Preparation Steps
1
Set your steaks on the counter and let them come up to room temperature.
2
Right before cooking, season your steaks with salt and pepper. Heat a skillet over high heat, then add oil. Once the oil is shimmering, carefully lower the steaks into the pan.
Salt and pepper (to taste)
3
Sear the steaks until a deep crust forms, then flip with tongs. This usually takes about one minute over medium-high heat.
4
Reduce the heat to medium, then on one side of the skillet, melt butter and add the garlic.
butter2 tbspgarlic (minced)4 cloves
5
Flip the steaks every minute until they reach your preferred doneness. While they cook, I like to continuously spoon the butter and garlic over the top. Once done, remove the steaks from the skillet and let them rest before serving.
butter2 tbspgarlic (minced)4 cloves
Nutrition Facts
calories
703 kcal
fat Content
57 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
0.1 g
sodium Content
209 mg
protein Content
46 g
trans Fat Content
0.5 g
cholesterol Content
168 mg
carbohydrate Content
2 g
saturated Fat Content
23 g
unsaturated Fat Content
32 g
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