Breakfast & Brunchcastironskilletcooking5.0
Cast Iron Quiche
This cast iron quiche is the perfect breakfast, packed with thick chunks of ham, potatoes, and plenty of cheese. Its really the perfect recipe for any meal of the day, not just breakfast!
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- oven
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat the oven to 375°F with the cast iron skillet inside.
2
After preheating, carefully remove the hot skillet and pour in the sourdough, spreading it to the edges. Return the skillet to the oven and bake for ⏱️ 15 minutes.
sourdough (or one pie crust)1 cup
3
Combine the remaining ingredients in a mixing bowl.
4
Carefully remove the hot skillet and pour in your filling.
5
Return the skillet to the oven to bake for ⏱️ 30 minutes. Allow it to rest for ⏱️ 15 minutes before serving.
Nutrition Facts
calories
155 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
2 g
sodium Content
528 mg
protein Content
6 g
cholesterol Content
42 mg
carbohydrate Content
6 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
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