loveandlemons5.0
Cast Iron Pizza
Once you try this cast iron pizza recipe, you'll never make pizza any other way! Use the toppings suggested here, or customize this recipe with your favorite pizza toppings.
👥 2 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●stove
📝 Preparation Steps
1
Preheat the oven to 450°F.
2
Cut the plant-based sausage into small pieces. In a small cast-iron skillet over medium heat, cook the sausage pieces until browned, 1 to ⏱️ 2 minutes.
3
Press the pizza dough into a dry 10-inch cast iron skillet, pressing a thicker rim of dough around the edge to shape the pizza crust. Prick the stretched dough all over with a fork. Heat the skillet on the stove for ⏱️ 2 minutes over medium heat. This helps the bottom of the crust become crispy.
4
Remove from the heat and assemble the pizza. Brush the crust with olive oil. Spread a thin layer of cashew cream onto the dough as a base for the toppings, or sprinkle on the grated mozzarella cheese. Top with the red onion, artichokes, red peppers and/or tomatoes, and the sausage pieces. Bake for 10 to ⏱️ 12 minutes, or until the crust is lightly golden brown and cooked through.
chopped red onion2 tablespoons
5
Top with dollops of pesto, a drizzle of olive oil, fresh basil, and red pepper flakes.
Dollops of pestoRed pepper flakes
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...