Breads & Bakingcastironskilletcooking5.0
Cast Iron Biscuits
Homemade honey butter biscuits are perfect for breakfast, served with butter, jelly, or your toppings of choice.
👥 10 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 10 min🔥 Cook: 12 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- bowl
- mixing bowl
- oven
- grater
- cutting board
📝 Preparation Steps
1
Place butter in the freezer at least a half-hour ahead of time.
butter (frozen)4 tbsp
2
Preheat the 12″ cast iron skillet in the oven at 425°F. Combine the flour, baking powder and salt in a large mixing bowl.
baking powder1 tbsp
3
Use a box grater to shred the butter into small flakes. Add the butter to the mixing bowl and stir in well.
butter (frozen)4 tbsp
4
Next, stir the honey and milk in with the dry ingredients. (It should be crumbly, but hold together) Transfer the dough to a lightly floured countertop or cutting board. Gently work the dough flat with the palm of your hands, then fold it over and work it flat again. Repeat this process 3-4 times.
honey2 tbsp
5
Flatten the dough out to about a half to a three-fourths inch thick and use a cookie cutter or the rim of a cup to cut out the biscuits. Once as many biscuits have been cut out as possible, rework the dough to get the last few remaining biscuits.
6
Place each honey biscuit carefully into the hot cast iron skillet. Bake ⏱️ 12-13 minutes or until the tops are lightly golden brown.
honey2 tbsp
7
Top with butter or your favorite jelly and enjoy!
butter (frozen)4 tbsp
Nutrition Facts
calories
144 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
287 mg
protein Content
3 g
trans Fat Content
0.2 g
cholesterol Content
14 mg
carbohydrate Content
21 g
saturated Fat Content
3 g
unsaturated Fat Content
1.3 g
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