Dessertscountryliving3.7
Cast-Iron Apple-Blackberry Crumble with Sour Cream Whip
Win over your party guests with this easy flavorful cast-iron apple-blackberry crumble with sour cream whip. Make this fruity, pie-like dessert in your skillet and serve it up for all your parties or family dinners.
👥 10 Servings⏱️ Prep & Cook: 1h 45m👤 Kate Merker📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
- ●whisk
- ●skillet
- ●oven
📝 Preparation Steps
1
Whisk together flour, brown sugar, granulated sugar, cinnamon, cardamom, and salt in a bowl. Add butter and cut in with a pastry blender or your fingers until the mixture resembles coarse meal. Add oats and pecans and press mixture into small clumps. Freeze while preparing filling.
2
Preheat oven to 375°F. Butter a shallow 12-inch cast-iron skillet. Toss together apples, blackberries, sugar, cornstarch, lemon zest and juice, and salt in a bowl. Transfer to prepared skillet. Scatter topping over fruit.
3
Bake until topping is browned and fruit is bubbling, ⏱️ 50 minutes to ⏱️ 1 hour (cover with foil after ⏱️ 20 minutes if crumble becomes too dark before fruit is bubbling). Let cool on a wire rack ⏱️ 10 minutes before serving. Serve with Sour Cream Whip alongside.
4
Make Sour Cream Whip: Beat together heavy cream, sour cream, confectioners’ sugar, and pure vanilla extract with an electric mixer on medium speed until soft peaks form, 1 to ⏱️ 2 minutes. Makes 1 1/2 cups
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