Cassava Flour Pizza Crust (Yeast-Free Recipe)

This Cassava Flour Pizza Crust is gluten-free and grain-free, and made without yeast. It's a delicious way to enjoy homemade pizza. This recipe is appropriate for paleo and yeast-free diets.

👥 4 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 15 min🔥 Cook: 15 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

baking sheet
oven
bowl
mixing bowl

📝 Preparation Steps

Preheat your oven to 425°F. Line a baking sheet with parchment paper and set aside.

In a medium mixing bowl, combine 1 cup of the cassava flour, arrowroot flour, sea salt, and baking powder. Stir to combine.

sea salt1 teaspoonbaking powder1 teaspoon

Next, stir in the eggs, water, and olive oil, and stir to combine.

eggs, beaten2olive oil3 tablespoons

Use your hands to form the dough into one or two dough balls.

Cover the bowl with a lid or plastic wrap and place in the refrigerator to chill for about an hour.

When you are ready to roll out the dough, sprinkle the extra cassava flour on the parchment paper. Place the dough on top and use a rolling pin to roll out the dough.

Then, add your toppings and bake the pizza for ⏱️ 15 minutes, or until the crust has started to rise a little bit and starts to brown.

Slice and serve hot.

Nutrition Facts

calories

299 calories

fat Content

13.2 g

serving Size

1/4 of crust

fiber Content

1.4 g

sugar Content

0.2 g

sodium Content

621.3 mg

protein Content

6.4 g

trans Fat Content

0 g

cholesterol Content

93 mg

carbohydrate Content

39.3 g

saturated Fat Content

2.3 g

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