Dessertscleaneatingkitchen5.0
Cassava Flour Chocolate Chip Muffins
These Cassava Flour Chocolate Chip Muffins are the perfect sweet treat. They are grain-free and gluten-free with a dairy-free option. Everyone loves these paleo muffins!
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat your oven to 350°F. Line a muffin tin with muffin cups or spray it lightly with non-stick cooking spray.
2
Combine the cassava flour, baking powder, baking soda, and chocolate chips in a large mixing bowl. Stir to combine.
3
Next, place the egg, bananas or applesauce, melted ghee or coconut oil, maple syrup, and vanilla into a small mixing bowl. Stir until combined.
4
Pour the liquid mixture into the bowl with the dry ingredients and stir to combine. If the batter is on the dry side, then you can always add a tablespoon or two of water to help it come together. It should be fairly thick.
5
Pour the batter into the muffin tin and bake for ⏱️ 25 minutes or until the tops of the muffins are golden brown.
6
Serve warm or at room temperature.
Nutrition Facts
calories
248 calories
fat Content
12.5 g
serving Size
1 muffin
fiber Content
2.1 g
sugar Content
15.7 g
sodium Content
66.5 mg
protein Content
2.1 g
trans Fat Content
0 g
cholesterol Content
31 mg
carbohydrate Content
32.1 g
saturated Fat Content
9.4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...