Dessertscleaneatingkitchen4.8
Cassava Flour Chocolate Chip Cookie Recipe
If you're on a grain-free diet, then you are going to love these Cassava Flour Chocolate Chip Cookies. They are a perfect healthy treat that is so easy to make. This cookie recipe is paleo-friendly and gluten-free.
👥 16 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 15 min🔥 Cook: 12 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
- spatula
📝 Preparation Steps
1
Preheat your oven to 350°F. Line a baking sheet with parchment paper and set aside.
2
In a medium mixing bowl, combine the cassava flour, baking soda, and salt. Stir to combine.
cassava flour (I use and recommend Otto’s Cassava Flour)1 cup
3
Then, in a large bowl, place the butter, coconut sugar, egg, and vanilla extract.
large egg, at room temperature1vanilla extract1 teaspoon
4
Use an electric mixer or stand mixer to mix together the butter, coconut sugar, egg, and vanilla extract.
large egg, at room temperature1vanilla extract1 teaspoon
5
Then, carefully add the flour mixture to the bowl with the creamed butter and sugar using the mixture or a spatula.
6
Fold in the chocolate chips.
7
Use two spoons to drop the dough onto the baking sheet (you should have enough for 15-16 cookies).
8
Bake the cookies for ⏱️ 12-13 minutes, or until the tops of the cookies have started to turn a light golden brown.
9
Transfer the cookies to a cooling rack and let them cool for about ⏱️ 10 minutes before serving.
Nutrition Facts
calories
154 calories
fat Content
8.1 g
serving Size
1 cookie
fiber Content
0.9 g
sugar Content
11 g
sodium Content
51.8 mg
protein Content
0.8 g
trans Fat Content
0 g
cholesterol Content
27.1 mg
carbohydrate Content
19.6 g
saturated Fat Content
4.8 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...