Soups & Stewsbiggerbolderbaking5.0
Cashew Milk
Learn how to make Cashew Milk for a delicious non-dairy milk that you can use in your baking, smoothies, soups or even curries.
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- colander
- blender
- bowl
📝 Preparation Steps
1
Soak your nuts in 4 cups of water (2 pints) for ⏱️ 8 hours at room temperature.
2
Discard soaking water and rinse your nuts in a colander.
3
Place soaked nuts and fresh new water in high speed blender. Cover and blend on high for ⏱️ 1-2 minutes. It will be milky and have a bit of foam on the top.
4
Strain milk through a clean tea towel or a nut bag and squeeze into a bowl.
5
Store in a covered glass jar, bottle or pitcher in the refrigerator, it’ll be good for about 4-5 days.
6
Feel free to add vanilla, cinnamon or other flavors to your milk.
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