Appetizers & Snackscleaneatingkitchen5.0
Cashew Hummus Recipe (Legume-Free)
If you’re on a paleo, Whole30, or legume-free diet, you’ll love this recipe for Cashew Hummus. Creamy cashews replace chickpeas in this creamy dip recipe that has classic hummus flavors.
👥 8 Servings⏱️ Prep & Cook: 12 min⏳ Prep: 10 min🔥 Cook: 2 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- food processor
- bowl
📝 Preparation Steps
1
Drain your soaked cashews and place them in the base of a food processor or high speed blender.
2
Add the lemon juice, tahini, garlic, and sea salt. Process on high for ⏱️ 25-30 seconds, or until the mixture is creamy and fully combined.
tahini3 tablespoons
3
You may need to stop and scrape down the sides of the food processor bowl once during the blending process.
4
If you want the hummus to have a thinner consistency, you can add 1-2 tablespoons of water to the mixture and blend again.
5
Transfer the cashew hummus to a small dip bowl and sprinkle the top with smoked paprika (optional).
Smoked paprika (optional, for topping)
6
Serve immediately.
Nutrition Facts
calories
135 calories
fat Content
10.9 g
serving Size
1/8 of recipe
fiber Content
0.8 g
sugar Content
1.2 g
sodium Content
150.2 mg
protein Content
3.7 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
7.8 g
saturated Fat Content
2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...