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Cashew Honey Soy Salmon
This Sheet Pan Cashew Honey Soy Salmon is a MEAL IN ONE that looks impressive but is SO easy, crazy delicious and healthy! The Honey Soy Salmon is tender and juicy on the outside, crusted in crunchy, buttery, roasted cashews on the outside, and drizzled with to-live-for Honey Soy Glaze all over!
👥 5 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 15 min🔥 Cook: 12 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pan
- baking sheet
- saucepan
📝 Preparation Steps
1
Whisk together the Honey Soy Sauce ingredients in a medium bowl. Remove ¼ cup to a shallow dish or plastic bag. Add salmon and let marinate ⏱️ 30-60 minutes at room temperature.
2
Meanwhile, line a baking sheet with foil. Spray with nonstick cooking spray. Add broccoli and toss with 2 tablespoons olive oil, 1/2 tablespoon Honey Soy Sauce, 1/4 teaspoon salt and 1/8 teaspoon pepper. Push into a row on the left side of the pan in a single layer.
olive oil2 tablespoons
3
Remove salmon from marinade and pat dry with paper towels. Brush the tops of the salmon with approximately 1 tablespoon honey (total) then push this honey side into the chopped cashews. Turn salmon over and top/push additional cashews into any spot that needs it. Place salmon next to broccoli in a single layer.
4
Bake at 400 degrees F for approximately ⏱️ 12-15 minutes or until salmon is cooked through and flakes easily with a fork (cooking time may vary depending on thickness of salmon, see note)*
5
When your salmon only has a few minutes left to bake, begin your Honey Soy Glaze (so it doesn’t get too thick upon standing). Add the remaining Sauce (that you didn’t use in the marinade) to a small saucepan. Bring to a simmer until thick enough to coat the back of a spoon then add 1 tablespoon butter. Melt butter over medium heat. If you want your glaze thicker, simmer longer. If it get’s too thick then stir in some water to reach desired thickness.
butter1 tablespoon
6
Serve Salmon with Honey Soy Glaze – a little goes a long way! If you want the cashews to stay crunchy, serve the glaze on the side.
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