bonappetit4.1
Cashew Cream
Vegan or not, this smooth and savory cream is the condiment, sauce, and dressing we want on everything.
👥 2 Servings👤 Hetty Lui McKinnon📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●blender
- ●food processor
📝 Preparation Steps
1
Bring a medium pot of water to a boil, then remove from heat. Add cashews and let sit until tender, 30–⏱️ 60 minutes.
2
Drain cashews and transfer to a blender (preferably high-speed) or food processor. Add garlic, oil, salt, and 1 cup water and purée until smooth. Do ahead: Cashew cream can be made 5 days ahead. Transfer to an airtight container and chill, or freeze in a resealable plastic freezer bag up to 3 months.
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