therecipecritic4.8
Cashew Chicken Stir Fry
Cashew Chicken Stir Fry is so easy to make and filled with fresh veggies, chicken, and crunchy cashews. The glaze on top is incredible!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
- ●bowl
- ●whisk
📝 Preparation Steps
1
heat
2
Heat the 1 tablespoon olive oil over medium-high heat in a large wok or skillet. Add the 1 pound boneless skinless chicken breast, and cook, tossing frequently until mostly cooked through.
olive oil1 tablespoonboneless skinless chicken breast, (diced into 1-inch pieces)1 pound
3
cook
4
Add the 1 diced zucchini, 1 chopped red bell pepper, 1 cup sliced mushrooms, ½ cup shredded carrots, and 1 cup snow peas to the pan, and cook until the vegetables are tender and the chicken is no longer pink. Add 1 cup whole cashews.
diced zucchini1chopped red bell pepper1sliced mushrooms1 cupsnow peas1 cupwhole cashews1 cup
5
pour
6
Pour the ¾ cup chicken broth, ¼ cup low sodium soy sauce, 3 cloves minced garlic, 1 tablespoon brown sugar, and 1 teaspoon sesame oil over the chicken and vegetables.
minced garlic3 clovesbrown sugar1 tablespoonsesame oil1 teaspoon
7
stir
8
In a small bowl whisk together 1 tablespoon cornstarch and 2 tablespoons water to make a slurry. Pour the slurry into the pan and stir until incorporated. Simmer for ⏱️ 2 minutes or until the sauce has thickened.
cornstarch1 tablespoonwater2 tablespoons
9
serve
10
Garnish with sliced green onions and serve over rice if desired.
sliced green onions
Nutrition Facts
calories
420 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
4 g
sugar Content
10 g
sodium Content
893 mg
protein Content
34 g
trans Fat Content
0.01 g
cholesterol Content
73 mg
carbohydrate Content
24 g
saturated Fat Content
4 g
unsaturated Fat Content
16 g
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