gimmesomeoven4.8
Cashew Chicken and Broccoli
This delicious cashew chicken and broccoli stir-fry is tossed with a zesty stir-fry sauce and can be ready to go in just 30 minutes!
👥 3 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 13 min🔥 Cook: 12 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pan
📝 Preparation Steps
1
Prep the sauce. Whisk all of the sauce ingredients together in a small bowl (or shake them together in a mason jar) until combined. Set aside.
2
Sauté the chicken. Season the chicken with salt and a tiny pinch of white pepper. Heat 1 tablespoon oil in a large sauté pan or wok over high heat. Add the chicken and sauté, tossing occasionally, for 3 to ⏱️ 5 minutes or until cooked through. Transfer to a clean plate and set aside.
3
Sauté the veggies. Add the remaining tablespoon of oil to the pan. Add the broccoli florets and the white parts of the scallions and sauté for ⏱️ 2 minutes, stirring occasionally. Add the cashews, garlic, ginger and sauté for ⏱️ 1-2 minutes, until the broccoli reaches your desired level of tenderness.
(12 ounces) broccoli florets4 cupsgarlic (pressed or finely minced)4 cloves
4
Combine. Add the sauce and cooked chicken to the pan and toss for ⏱️ 1 minute, or until the sauce has thickened and evenly coated the chicken and veggies.
5
Serve. Serve immediately over rice or noodles, garnished with toasted sesame seeds and the green parts of the scallions. Enjoy!
(12 ounces) broccoli florets4 cupstoasted sesame seeds (for serving)
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