Breakfast & Brunchculinaryhill5.0
Cashew Butter Recipe
Give your breakfast routine a luxurious upgrade with this homemade Cashew Butter Recipe. This creamy nut butter is easy to make at home; all you need is a food processor and a little time.
👥 16 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 15 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●food processor
📝 Preparation Steps
1
In the bottom of a high-powdered blender or food processor, add cashews. Pulse the cashews until they are finely chopped.
cashews (see note 1)4 cups
2
Process or blend on a low speed for ⏱️ 1 minute continuously, then stop the machine and scrape down the sides. The cashew butter will be dry and gritty.
3
Process or blend on a low speed a second time for ⏱️ 1 minute continuously, then stop the machine and scrape down the sides. The cashew butter will start to form a clumpy paste.
4
Process or blend on a low speed a third time for ⏱️ 1 minute continuously, then stop the machine and scrape down the sides. The cashew butter will be thick and grainy at this point. If the blender or food processor is having a hard time blending or if the motor is overheating, add a little oil - just enough to facilitate blending, otherwise, the cashew butter could end up oily.
5
Process or blend on a medium speed fourth time for 1 to ⏱️ 2 minutes longer. The cashew butter should be creamy and smooth at this point. It will also be warm and fragrant and delicious. If desired, add a pinch of salt and sweeten.
Nutrition Facts
calories
178 kcal
fat Content
14 g
serving Size
2 tbsp
fiber Content
1 g
sugar Content
2 g
sodium Content
4 mg
protein Content
6 g
carbohydrate Content
10 g
saturated Fat Content
3 g
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