Othercountryliving
Carrots and Kale
As vitamin packed as it is colorful, this combination gives a new look to two familiar vegetables.
👥 6 Servings👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●dutch oven
- ●oven
📝 Preparation Steps
1
In 5-quart Dutch oven, heat oil. Add carrots and sauté ⏱️ 1 minute. Add kale, vinegar, and soy sauce. Cover and cook ⏱️ 2 minutes, or until kale just begins to wilt.
2
Stir in chopped nuts and transfer to serving dish. Serve immediately.
Nutrition Facts
calories
83 calories
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