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Carrot Top Pesto
Your ultimate resource for carrot, brussels sprout, mushroom, sweet potato, and kale recipes. AND a carrot top pesto!
⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●bowl
📝 Preparation Steps
1
In a food processor, pulse together the walnuts and garlic. Add the carrot tops, basil, lemon, salt & pepper. Pulse again, then add ¼ cup olive oil and pulse until combined. (Make it as smooth or as chunky as you like).
2
Scoop the pesto into a small bowl, and stir in up to ¼ cup more olive oil.
3
Taste and adjust seasonings and stir in a pinch of red pepper flakes, capers, or parmesan cheese, if you like.
4
Serve with toasted bread, scoop onto pasta, or dollop into soups.
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