Carrot-Thyme Soup with Cream

I realize this is a freaky photo. Sorry.

👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 5 min🔥 Cook: 45 min👤 Ree Drummond📖 thepioneerwoman

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pot
●blender

📝 Preparation Steps

Combine carrots, stock, and thyme in a pot. Bring to a boil, then reduce the heat to low and simmer for ⏱️ 45 minutes to ⏱️ 1 hour.

Remove from heat and transfer soup in two batches to a blender (or you may use an immersion blender.) Puree soup completely, then stir in honey and cream. Taste, then add salt as needed.

Use a little warm broth if the soup needs thinning.

Serve while warm with a sprig of thyme on top.

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