Dessertscrazyforcrust
Carrot Strawberries Recipe
Turn chocolate covered strawberries into Carrot Strawberries for Easter! These are fun for a holiday table or to add to Easter Dirt Cups!
👥 16 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●microwave
📝 Preparation Steps
1
Wash the strawberries and dry in a kitchen towel until completely dry.
strawberries1 pound
2
Prepare a baking pan with parchment paper lining.
3
Melt the white chocolate in a microwave-safe bowl on 50% power in ⏱️ 30 second increments, stirring between each, for about a ⏱️ 2-3 minutes until completely melted.
4
Add a few drops of gel food coloring to the melted chocolate and stir, adding more as desired to get desired color.
5
Place the melted orange chocolate in a glass or similar sized vessel for easier dipping.
6
Hold the strawberries with its twig (or use a toothpick inserted in the center of the stem) and dip them into the melted chocolate and set on prepared cookie sheet.
strawberries1 pound
7
Once dry, add any leftover melted chocolate to a small sandwich bag and snip off one corner. Drizzle over the berries to decorate.
8
Refrigerate until the chocolate is set.
Nutrition Facts
calories
195 kcal
fat Content
11 g
serving Size
1 strawberry
fiber Content
0.3 g
sugar Content
21 g
sodium Content
32 mg
protein Content
2 g
cholesterol Content
7 mg
carbohydrate Content
22 g
saturated Fat Content
7 g
unsaturated Fat Content
3.4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...