Soups & Stewsclosetcooking
Carrot Soup with Dill Pesto
While I was walking through the farmers market I noticed some nice looking carrots and I realized that I have not done anything with carrots so far this year. I grabbed some carrots right away.
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- blender
📝 Preparation Steps
1
Melt the butter in a sauce pan.
2
Add the onions and saute until tender, about ⏱️ 10 minutes.
onion (chopped)1
3
Add the carrots, dill and chicken stock and simmer until the carrots are tender, about ⏱️ 20-30 minutes.
large carrots (pealed, sliced thinly)4dill (dry)1 teaspoon
4
Puree the soup with an immersion blender (or in a blender) adding more chicken stock to make it smoother if desired.
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