loveandlemons4.9
Carrot Soup Recipe with Ginger
This easy 7-ingredient carrot ginger soup is great for warming up on cold nights. With a luscious creamy texture from the blended carrots, it's totally vegan - no dairy or nuts required!
👥 3 Servings⏱️ Prep & Cook: 56 min⏳ Prep: 10 min🔥 Cook: 46 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●blender
📝 Preparation Steps
1
Heat the oil in a large pot over medium heat. Add the onions, salt and pepper and cook until softened, stirring occasionally, about ⏱️ 8 minutes. Add the smashed garlic cloves (they’ll get blended later) and carrots to the pot and cook ⏱️ 8 minutes more, stirring occasionally.
carrots, roughly chopped1 pound
2
Stir in the ginger, apple cider vinegar, and broth. Bring to a boil, then reduce the heat and simmer for ⏱️ 30 minutes.
apple cider vinegar1 tablespoon
3
Let cool slightly and transfer to a blender. Blend until smooth. If your soup is too thick, add a little water. If you would like your soup a little sweeter, add the maple syrup.
maple syrup, optional1 teaspoon
4
Serve with a drizzle of coconut milk, if desired.
Coconut milk, for garnish, optional
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