Dessertscookingclassy4.7
Carrot Sheet Cake
This Carrot Sheet Cake with a rich cream cheese frosting is the perfect dessert for any occasion, especially Easter! It makes enough to feed a small crowd, or enough for your family to have a delicious dessert for the next few days. It's deliciously soft and moist, perfectly spiced and just truly irresistable!
👥 20 Servings⏱️ Prep & Cook: 3h 30m⏳ Prep: 25 min🔥 Cook: 25 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350 degrees. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray.
2
In a medium mixing bowl whisk together flour, baking soda, salt, cinnamon, ginger and nutmeg for ⏱️ 20 seconds set aside.
(283g) all-purpose flour (scoop and level to measure)2 cupsbaking soda1 tsp(200g) granulated sugar1 cup(340g) peeled finely shredded carrots (from about 1 lb)3 cups(625g) powdered sugar5 cupsground cinnamon2 tsp
3
In a large mixing bowl whisk together granulated sugar and brown sugar while breaking up any clumps of brown sugar with fingertips as needed.
4
Add in oil, applesauce, eggs and vanilla and using an electric hand mixer blend mixture until combined.
(283g) all-purpose flour (scoop and level to measure)2 cups(200g) granulated sugar1 cuplarge eggs4(340g) peeled finely shredded carrots (from about 1 lb)3 cups(625g) powdered sugar5 cups
5
Blend in flour mixture then mix in carrots. Pour batter onto prepared baking sheet and spread into an even layer.
6
Bake in preheated oven until toothpick inserted into center comes out clean, about ⏱️ 23 - 27 minutes.
7
Let cake cool completely. Then frost with cream cheese frosting, sprinkle with pecans and carrot decoration just before serving.
8
Store cake in refrigerator.
9
For the frosting
10
In the bowl of an electric stand mixer (or using a hand mixer and mixing bowl) whip cream cheese and butter until smooth.
11
Add in vanilla and powdered sugar and whip until light and fluffy.
12
Recipe source: Cooking Classy
Nutrition Facts
calories
477 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
1 g
sugar Content
50 g
sodium Content
205 mg
protein Content
4 g
cholesterol Content
74 mg
carbohydrate Content
63 g
saturated Fat Content
15 g
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