thepioneerwoman4.8
Carrot Salad
Every potluck deserves a crunchy, tangy carrot salad. This recipe has apple, pecans, raisins, and a bright dressing. It's the perfect spring side dish!
👥 6 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min👤 Georgia Goode📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
In a medium bowl, stir together the mayonnaise, mustard, vinegar, honey, salt, and pepper for the dressing until smooth.
2
Add the carrots, apple, pecans, raisins, and parsley to the dressing mixture; toss together to coat. Serve immediately, or refrigerate for up to 1 day.
Nutrition Facts
calories
242 Calories
fat Content
13 g
fiber Content
5 g
sugar Content
25 g
sodium Content
420 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
3 mg
carbohydrate Content
28 g
saturated Fat Content
1 g
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