loveandlemons5.0
Carrot Salad
This carrot salad recipe is a fresh, healthy 15-minute side dish! It features shredded raw carrots, dates, herbs, and pistachios tossed in a bright lemon dressing. See the blog post above for make-ahead tips.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Place the julienned carrots in a large bowl and sprinkle the dates on top.
carrots, julienned or shredded1 pound
2
Make the dressing: In a small bowl, whisk together the olive oil, lemon juice, tahini, honey, garlic, cumin, and salt.
fresh lemon juice2 tablespoonstahini1 tablespoonhoney1 tablespoon
3
Drizzle the dressing over the carrots and toss to coat. Sprinkle on the pistachios and cilantro and toss again. Garnish with the mint leaves, if using, and serve.
carrots, julienned or shredded1 pound
Nutrition Facts
calories
163 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
4 g
sugar Content
15 g
sodium Content
152 mg
protein Content
3 g
carbohydrate Content
22 g
saturated Fat Content
1 g
unsaturated Fat Content
7 g
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