Saladscafedelites5.0
Carrot Salad
Low calorie, full flavour, everything you want in a salad! I started making this as a cool meal on a hot day, it's simple, refreshing and has that bit of crunch in it we all want.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- peeler
- bowl
- whisk
📝 Preparation Steps
1
peel carrots and slice into thin ribbons using a peeler or mandoline.
Carrots (medium, peeled)7
2
in a bowl, whisk sugar with lemon and lime juice, mirin seasoning, mustard, sesame oil, and soy sauce until sugar dissolves.
lemon (zest and juiced)1lime (zest and juiced)1mirin seasoning3 tbspsesame oil2 tbsp
3
add chopped chili, lemon and lime zest, garlic, ginger, and coriander. Mix well.
lemon (zest and juiced)1lime (zest and juiced)1garlic (finely chopped)4 clovesginger (grated)2 tspcoriander (chopped)1 tbsp
4
toss carrot ribbons in dressing until evenly coated.
5
plate and sprinkle with peanuts and green onion.
6
serve immediately or chill slightly.
Nutrition Facts
calories
259 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
6 g
sugar Content
16 g
sodium Content
476 mg
protein Content
5 g
carbohydrate Content
31 g
saturated Fat Content
2 g
unsaturated Fat Content
12 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...