thepioneerwoman
Carrot Ribbon Salad
Ree's carrot ribbon salad recipe is perfect for spring with fresh vegetables, pistachios, mint and parsley with a tahini and lemon dressing.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●peeler
📝 Preparation Steps
1
1. Whisk together the olive oil, tahini, lemon juice, 1 tablespoon hot water, the honey, salt, black pepper, cumin, and cayenne in a large bowl.
2
2. Peel the carrots, then use the peeler to shave the carrots into thin ribbons and add them to the bowl with the dressing. Add the pistachios, mint, and parsley and toss to coat. Top with more mint before serving.
Nutrition Facts
calories
125 Calories
fat Content
8 g
fiber Content
4 g
sugar Content
5 g
sodium Content
215 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
8 g
saturated Fat Content
1 g
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