Breads & Bakingcountryliving5.0
Carrot-Nut Bread with Sour Cream Glaze
Make this bread in mini pans (perfect for gifting) or one large pan.
👥 1 Servings⏱️ Prep & Cook: 1h 50m👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Make cake: Preheat oven to 350°F. Lightly grease an 8 1/2-by-4 1/2-inch loaf pan; line with parchment paper, leaving a 2-inch overhang on long sides. Spread walnuts on a rimmed baking sheet and toast until fragrant, 5 to ⏱️ 7 minutes.
2
Whisk together flour, salt, cinnamon, baking soda, and baking powder in a bowl. Whisk together eggs, brown sugar, oil, and sour cream in a second bowl. Add wet ingredients to dry ingredients, and stir with a fork just until combined. Fold in carrots and walnuts. Transfer batter to prepared pan; smooth top.
large eggs2
3
Bake until a toothpick inserted into center comes out clean, ⏱️ 1 hour to ⏱️ 1 hour and ⏱️ 10 minutes. Cool in pan on a wire rack ⏱️ 10 minutes.
4
Make glaze: Whisk together confectioners’ sugar and sour cream in a bowl until smooth. Pour over cake, and cool completely in pan.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...