Dessertscolleenchristensennutrition
Carrot Mug Cake
If you're craving something warm and comforting, you're going to love this easy carrot mug cake recipe. Made with basic pantry staples and no egg needed!
👥 1 Servings⏱️ Prep & Cook: 2 min⏳ Prep: 1 min🔥 Cook: 2 min👤 Colleen Christensen📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- microwave
📝 Preparation Steps
1
First, spray a mug or ramekin with non-stick spray.
2
Add flour, sugar, baking powder, cinnamon & nutmeg to a bowl.
3
Mix this up really well!
4
Add oil, milk, and vanilla to the flour mixture.
oil (I used vegetable oil but canola oil works too!)2 teaspoons
5
Mix it really well. There should be no lumps!
6
Fold in 2 tsp of the shredded carrot and chopped walnuts.
shredded carrot2 tbspchopped walnuts1 tbsp
7
Microwave for ⏱️ 60-90 seconds. Every microwave is different so take a toothpick and insert it- when it comes out clean it’s done!
8
Now, to make the frosting pop your cream cheese into the microwave for just ⏱️ 10 seconds to soften.
cream cheese1 tbsp
9
Then mix with powdered sugar and place on top of your mug cake.
powdered sugar2 tbsp
10
Top with a bit of extra shredded carrot and chopped walnuts and enjoy! Make sure these walnut pieces aren’t huge!
shredded carrot2 tbspchopped walnuts1 tbsp
Nutrition Facts
calories
430 kcal
fat Content
20 g
serving Size
1 g
fiber Content
2 g
sugar Content
38 g
sodium Content
188 mg
protein Content
6 g
cholesterol Content
16 mg
carbohydrate Content
59 g
saturated Fat Content
4 g
unsaturated Fat Content
14 g
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