Carrot Mango Juice Recipe (Juicer or Blender)

Carrot Mango Juice is full of flavor and nutrition. It has a bright and refreshing taste that everyone loves. Make this juice in a blender or a juicer.

👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

blender
food processor

📝 Preparation Steps

Cut the mango and carrots into large pieces that will fit through the feeding tube of a juicer. If you will be using a blender to make your juice, then cut your produce into smaller pieces than if you are using a juicer.

medium carrots5

If you are using a juicer

, then run the vegetable and fruit pieces through the juicer. Collect the juice in a pitcher and serve immediately.

If you are using a food processor or blender

, add the mango, carrot, orange, and ginger pieces to the base, plus the water. Blend or process on high for ⏱️ 20-30 seconds, or until the mixture is smooth. Then, pour the blended juice through a nut milk bag, squeezing it from the top down to drain the juice into a pitcher. Discard the collected pulp, or save it and use it for another purpose.

orange, peeled1water (if using a blender to make the juice)1 cup

Nutrition Facts

calories

54 calories

fat Content

0.2 g

serving Size

1/2 of recipe

fiber Content

0.9 g

sugar Content

6.2 g

sodium Content

75.4 mg

protein Content

1.1 g

trans Fat Content

0 g

cholesterol Content

0 mg

carbohydrate Content

12.6 g

saturated Fat Content

0 g

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