epicurious5.0
Carrot-Ginger Shrub
Pair this sweet, slightly spicy carrot-ginger shrub with seltzer, vodka, or gin for a cocktail, or use it in salad dressing with olive oil, salt, and pepper.
👤 Michael Dietsch📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●food processor
- ●bowl
- ●strainer
📝 Preparation Steps
1
Wash carrots and, if necessary, scrub with a vegetable brush to remove dirt. Peel them if you want to, but it’s not necessary.
2
Purée carrots in a blender or food processor.
3
Pour carrot purée into clean nonreactive container. Add grated ginger.
4
Pour cider vinegar over carrots and ginger. Stir to combine. Refrigerate for 2 days.
5
Place a fine-mesh strainer over another bowl. Pour carrot-and-vinegar mixture into strainer. Press or squeeze the mixture to extract all the juice.
6
Pour carrot juice into a large sanitized jar. Add sugar. Cap the jar, and shake well to combine. Refrigerate, shaking well every other day or so to dissolve sugar.
sugar1 cup
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...