loveandlemons4.7
Carrot Ginger Dressing
This carrot ginger dressing is creamy, vibrant, bright, and refreshing! We love to toss it with salads, drizzle it over grain bowls, or use it as a dipping sauce. It keeps well in an airtight container or Mason jar in the fridge for up to a week.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●blender
📝 Preparation Steps
1
Preheat the oven to 400°F and line a baking sheet with parchment paper.
2
Toss the carrots with olive oil and spread evenly on the baking sheet. Roast for 20 to ⏱️ 25 minutes, or until the carrots are soft.
3
Transfer the cooked carrots to a blender and add ⅔ cup water, the olive oil, vinegar, ginger, and salt. Blend the dressing until smooth. If the dressing is too thick, add up to ⅓ cup more water and blend again.
4
Chill the dressing in the fridge until ready to use.
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