Carrot-Ginger Dressing

This tangy, sweet, zesty, and creamy Carrot-Ginger Dressing recipe is a Japanese restaurant staple and off the charts delicious! Easily make it at home in less than 15 minutes.

👥 16 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Amy Flanigan📖 bellyfull

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

blender
food processor

📝 Preparation Steps

Cut off the roots of 2 medium carrots, 1 small onion, 1/2 a small sweet apple, and 1 medium piece of fresh peeled ginger. Peel and give them all a rough chop.

medium carrots (, peeled and chopped (about 7 ounces))2a small sweet apple (, peeled and chopped (like Honey crisp))1/2

Place the chopped carrots, onion, apple, ginger, 1/2 cup neutral oil, 1/2 cup rice vinegar, 1/4 cup low sodium soy sauce, 1 teaspoon sesame oil, 1 & 1/2 tablespoons honey, and a pinch of salt and pepper in a food processor or a high powdered blender and pulse until smooth.

medium carrots (, peeled and chopped (about 7 ounces))2cup neutral oil (, such as vegetable or avocado)1/2cup rice vinegar1/2cup low sodium soy sauce1/4sesame oil1 teaspoonPinch of salt and pepper

Give it a taste and adjust to your liking, adding more salt, pepper, or honey, if needed. If the dressing is thicker than you'd prefer, blend in a small bit of water until you get the desired consistency.

Use as desired or store for later. This is a classic dressing served over a house salad at Japanese restaurants.

Nutrition Facts

calories

81 kcal

fat Content

7 g

serving Size

1 serving

fiber Content

1 g

sugar Content

3 g

sodium Content

149 mg

protein Content

1 g

trans Fat Content

0.05 g

carbohydrate Content

4 g

saturated Fat Content

1 g

unsaturated Fat Content

6 g

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