Dessertscrazyforcrust4.9
Carrot Coffee Cake Recipe
This Carrot Cake Coffee Cake is our absolute favorite coffee cake. A traditional crumb coffee cake is mixed with the flavors of carrot cake for a delicious twist on brunch.
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Spray a 9” round pan with cooking spray. (You can also use a 9" square pan.)
2
Stir sugar, oil, and egg in a large bowl. Stir in baking powder, salt and cinnamon. Stir in milk. Stir in flour until just combined. Stir in shredded carrots.
large egg1(16g) all-purpose flour2 tablespoonsbaking powder2 teaspoonscinnamon2 teaspoonsshredded carrots (grate your own, not pre-shredded)2 cups
3
Make the crumb topping: stir together brown sugar, flour, cinnamon, and butter. Add nuts, if desired.
cinnamon2 teaspoons(16g) all-purpose flour2 tablespoonsbutter (melted)2 tablespoons
4
Pour batter into prepared pan. Top with streusel. Bake for ⏱️ 25-35 minutes until a toothpick comes out clean. Cool completely in pan before frosting.
5
To make the drizzle: whisk powdered sugar, vanilla and cream in a small bowl. Drizzle over cake as desired.
Nutrition Facts
calories
304 kcal
fat Content
13 g
serving Size
1 slice
fiber Content
2 g
sugar Content
31 g
sodium Content
142 mg
protein Content
4 g
cholesterol Content
21 mg
carbohydrate Content
46 g
saturated Fat Content
6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...