Breakfast & Brunchbellyfull5.0
Carrot Cake Steel Cut Oatmeal
Start your day with this filling and nutritious carrot cake oatmeal made with steel cut oats, carrots, pineapple, and brown sugar. All the flavors of carrot cake in a healthy breakfast!
👥 6 Servings⏱️ Prep & Cook: 17 min⏳ Prep: 10 min🔥 Cook: 7 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
📝 Preparation Steps
1
In a medium pot, bring the water and milk to a boil. Add oats, salt, carrots, and raisins; reduce heat and simmer, uncovered, for about ⏱️ 6-7 minutes, stirring frequently.
water3 cupsshredded carrots1 cup
2
Remove from heat and stir in the pineapple, cinnamon, and brown sugar.
cinnamon2 teaspoons
3
Divide among 6 bowls; top with a sprinkle of sweetened coconut and chopped pecans, and a drizzle of half n half.
half n half, for serving
4
Serve and enjoy!
Nutrition Facts
calories
231 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
4 g
sugar Content
20 g
sodium Content
238 mg
protein Content
6 g
cholesterol Content
4 mg
carbohydrate Content
46 g
saturated Fat Content
1 g
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