Breakfast & Brunchbellyfull5.0
Carrot Cake Smoothie
Classic carrot cake ingredients, transformed into a Carrot Cake Smoothie for a filling, nutritious, and delicious breakfast drink!
👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
📝 Preparation Steps
1
Place milk, carrot baby food, frozen yogurt, vanilla, both sugars, and all the spices in a blender (in the order listed.) Process until combined.
2
Add in the pecans, carrots, and ice. Blend until smooth.
3
Pour into glasses and enjoy!
Nutrition Facts
calories
298 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
2 g
sugar Content
33 g
sodium Content
108 mg
protein Content
6 g
cholesterol Content
6 mg
carbohydrate Content
37 g
saturated Fat Content
4 g
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