Breads & Bakingcookinglsl5.0
Carrot Cake Roll With Cream Cheese Filling
Soft, flexible carrot cake rolled with a smooth cream cheese filling. Lightly spiced, easy to slice, and perfect for Easter or spring baking.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- whisk
📝 Preparation Steps
1
Make the Cake
2
Preheat oven to 350°F (175°C).
3
Line a 10×15-inch jelly roll pan with parchment paper. Lightly grease and dust with flour.
4
Beat eggs on high speed for about ⏱️ 3 minutes until thick. Add sugar and continue beating for 3–⏱️ 4 minutes until pale and fluffy.
large eggs3
5
Mix in oil and vanilla.
6
In a separate bowl, whisk together flour, salt, baking powder, and spices. Add to the batter and mix just until combined. Do not overmix.
baking powder1 tsp
7
Fold in shredded carrots.
shredded carrots (drained if very wet)2 cups
8
Spread evenly in the pan. Bake for 15–⏱️ 16 minutes, until set but still soft.
9
Roll While Warm
10
Lay a clean kitchen towel on the counter and dust generously with powdered sugar.
powdered sugar (for rolling)powdered sugar2 cups
11
Turn the warm cake onto the towel. Remove parchment.
12
Roll the cake from the short side, together with the towel. Let cool completely.
13
Make the Filling
14
Beat cream cheese and butter until smooth.
cream cheese (room temperature)6 oz
15
Add vanilla and powdered sugar. Mix until creamy and spreadable.
powdered sugar (for rolling)powdered sugar2 cups
16
Assemble
17
Carefully unroll the cooled cake.
18
Spread the filling evenly, leaving a small border.
19
Roll back tightly (without the towel).
20
Chill for at least ⏱️ 1 hour before slicing.
21
Dust with powdered sugar and serve.
powdered sugar (for rolling)powdered sugar2 cups
Nutrition Facts
calories
279 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
32 g
sodium Content
174 mg
protein Content
3 g
cholesterol Content
66 mg
carbohydrate Content
40 g
saturated Fat Content
7 g
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