Dessertscrazyforcrust5.0
Carrot Cake Pie
Two desserts in one! Carrot Cake Pie combines a pie crust with the flavors of carrot cake in blondie form. Perfect with the cream cheese whipped cream.
👥 10 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 30 min🔥 Cook: 40 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F.
2
Line a 9” pie plate with the crust, crimping the edges. Refrigerate until ready to fill.
3
Combine flour, baking powder, baking soda, salt, cinnamon, and ginger in a medium bowl.
4
Cream together butter and sugar with a mixer. Stir in egg and vanilla until just combined.
(124g) all-purpose flour1 cup(2oog) packed brown sugar1 cuplarge egg1(14g) unsalted butter1 tablespoonvanilla1 teaspoon½ teaspoon vanilla
5
Stir dry ingredients into wet until just combined. Fold in carrots.
(124g) all-purpose flour1 cup(2oog) packed brown sugar1 cupshredded carrots1 cup(14g) unsalted butter1 tablespoon
6
Pour into prepared pie crust. Bake ⏱️ 25-30 minutes until the top is set and a toothpick comes out with only crumbs clinging to it. (If your crust starts to get too dark, cover it with strips of aluminum foil.) Let cool before frosting.
7
To make the frosting: In a large bowl, beat cream cheese and 1 tablespoon butter with a mixer until creamy. Stir in vanilla. Add powdered sugar and beat slowly until combined. In a separate bowl or stand mixer, beat heavy whipping cream until stiff peaks form (make whipped cream). Fold gently into the cream cheese frosting mixture. Use a 1M tip to pipe the frosting around the pie, or just spread it all over the top.
(124g) all-purpose flour1 cup(2oog) packed brown sugar1 cupcream cheese3 ounces(14g) unsalted butter1 tablespoonvanilla1 teaspoon½ teaspoon vanilla
8
Store in the refrigerator for up to 3 days.
Nutrition Facts
calories
380 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
1 g
sugar Content
29 g
sodium Content
207 mg
protein Content
4 g
trans Fat Content
0.2 g
cholesterol Content
56 mg
carbohydrate Content
49 g
saturated Fat Content
10 g
unsaturated Fat Content
7 g
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