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Carrot Cake Overnight Oats
Mornings can be chaotic, but this Carrot Cake Overnight Oats recipe is a total game changer! Imagine waking up to a cool, creamy, and healthy breakfast that tastes like dessert. Packed with fiber and protein, it's super easy to make, budget-friendly, and customizable – perfect for busy weeknights.
👥 1 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 10 min🔥 Cook: 4h👤 Daniel Mercer📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Grab a medium bowl or a large mason jar. Add your rolled oats, chia seeds, salt, cinnamon, and nutmeg. Give these dry ingredients a quick stir to ensure even distribution.
rolled oats1 cupchia seeds1 tbsp
2
Pour in the almond milk (or your milk of choice), yogurt, and maple syrup. Add the shredded carrots, raisins, and walnuts if you are using them. Stir everything together thoroughly, making sure all oats and chia seeds are submerged. If using a jar, put the lid on tight and shake vigorously.
almond milk1 cupmaple syrup1 tbspraisins (optional)2 tbspchopped walnuts (optional)2 tbspchia seeds1 tbsp
3
Place your covered bowl or sealed jar in the refrigerator. Let it sit overnight, or for at least ⏱️ 4 hours.
4
In the morning, give it one last stir. Taste and add a splash more milk if you prefer a thinner consistency. Enjoy your breakfast!
Nutrition Facts
calories
420 calories
fat Content
18g fat
serving Size
1 serving
fiber Content
12g fiber
sugar Content
25g sugar
sodium Content
250mg sodium
protein Content
15g protein
carbohydrate Content
55g carbs
saturated Fat Content
3g saturated fat
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