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Carrot Cake Muffins with Cream Cheese Filling
Delicious and moist carrot cake muffins that have a cream cheese center!
👥 10 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Prepare
2
Preheat the to 400 degrees Fahrenheit. Grease a muffin tin or line with paper cups for easy removal.
3
Beat
4
Using an electric hand mixer, beat the softened cream cheese and sugar until smooth. Set aside.
cream cheese, (softened)1 (8-ounce) package
5
Whisk
6
In a medium-sized mixing bowl, whisk together the flour, sugar, light brown sugar, baking powder, baking soda, cinnamon, ginger, and salt. Set aside.
7
Combine
8
In another mixing bowl, whisk together eggs, water and oil. Add the egg mixture to the flour mixture and mix until incorporated. Stir in the grated carrots.
large eggs2grated carrots1 cup
9
Assemble
10
Spoon a heaping tablespoon of the carrot cake batter into the bottom of each muffin cup. Add 1 tablespoon of the cream cheese mixture to the center, then add 2 Tablespoons of the carrot cake mixture on top. Repeat until you have about 10 muffins.
cream cheese, (softened)1 (8-ounce) package
11
Bake
12
Sprinkle the tops with the coarse sugar and bake for ⏱️ 17-20 minutes or until a toothpick inserted in the middle comes out clean and the tops are firm. Cool the muffins for ⏱️ 20 minutes before serving.
Nutrition Facts
calories
341 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
1 g
sugar Content
22 g
sodium Content
299 mg
protein Content
6 g
cholesterol Content
58 mg
carbohydrate Content
45 g
saturated Fat Content
11 g
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