gimmesomeoven4.9
Carrot Cake Granola
This carrot cake granola recipe is easy to make, naturally gluten-free and vegan, and it celebrates the flavors we all love in carrot cake!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●mixing bowl
- ●baking sheet
📝 Preparation Steps
1
Heat oven to 350 degrees.
2
Add the oats, carrots, pecans, walnuts, coconut (if using), maple syrup, coconut oil, cinnamon, salt, ginger, nutmeg, and cloves together in a large mixing bowl. Toss well until combined.
pecans1 cup(optional) 1/2 cup shaved or shredded coconutwalnuts1 cupground cinnamon1 teaspoon
3
Spread the mixture out evenly on a baking sheet and bake for ⏱️ 25 minutes, pulling the mixture out at the halfway point and giving it a good stir before the final round of baking. Remove and let cool until the granola reaches room temperature. Then add raisins and toss to combine.
4
Enjoy immediately, or store in a sealed container for up to 2 weeks.
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