Breakfast & Brunchbrokenovenbaking5.0
Carrot Cake French Toast
Carrot Cake French Toast is the best way to eat carrot cake for breakfast! Top it with powdered sugar & cream cheese frosting, so delicious!
👥 12 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min🔥 Cook: 1h👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- spatula
📝 Preparation Steps
1
Carrot Cake Bread
2
Preheat oven to 350°F. Spray a 9x5" pan with oil and line it with parchment paper.
3
In a large bowl, whisk together the sugars and oil. Add the eggs, vanilla, sour cream, and applesauce - mixing after each addition.
large eggs (room temperature)2large eggs (*per 2-3 slices of french toast)2sour cream (room temperature)2 tablespoonsapplesauce (room temperature)2 tablespoons
4
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and spices. Sift the dry ingredients into the wet ingredients and gently mix with a spatula until only a few flour streaks are visible.
5
Fold the shredded carrots into the batter until just combined.
6
Pour the batter into the prepared loaf pan and bake for ⏱️ 40-45 minutes (or until a toothpick inserted into the center comes out clean).
7
Let the bread cool in the pan for ⏱️ 10-20 minutes and then carefully transfer it to a cooling rack.
8
Cream Cheese Frosting
cream cheese (room temperature)4 ounces
9
Beat the cream cheese and butter together until smooth, then mix in the powdered sugar.
cream cheese (room temperature)4 ounces
10
Carrot Cake French Toast
11
Cut the carrot cake bread into 1-inch slices.
12
Beat the eggs and milk together in a medium-sized bowl.*
large eggs (room temperature)2large eggs (*per 2-3 slices of french toast)2milk (*per 2-3 slices of french toast)2 tablespoons
13
Heat a non-stick pan on low-medium heat and grease it lightly with butter.
14
Dunk carrot cake slices in the egg mixture so they're completely coated. (Don't coat them all at once! Dunk them in right before you cook them.)
15
Cook the slices for ⏱️ 1-2 minutes on each side until they're light tan.
16
Serve with a sprinkle of powdered sugar and a dollop of cream cheese frosting!
cream cheese (room temperature)4 ounces
Nutrition Facts
calories
361 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
2 g
sugar Content
25 g
sodium Content
265 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
84 mg
carbohydrate Content
44 g
saturated Fat Content
6 g
unsaturated Fat Content
11 g
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