Carrot Cake Energy Balls

These No Bake Carrot Cake Energy Balls are a quick and easy snack naturally sweetened with dates and carrots, full of fiber, protein, and healthy fats. Plus, they’re small, portable, and super delicious!

👥 14 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Amy Flanigan📖 bellyfull

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
mixing bowl
food processor

📝 Preparation Steps

In a medium sized mixing bowl, thoroughly combine the almond flour, almond butter, dates, and carrots. (Alternatively, you can use a food processor and pulse several times until combined.)

almond flour1 cup

Using a cookie scoop, shape into 1 1/2-inch balls, making sure they're compact so they don't crumble. (Depending on the size of your scoop, you should end up with 14 balls.)

Pour coconut flakes into a shallow dish and gently roll balls so the coating sticks.

Transfer to the refrigerator in a single layer to hold their shape, then you can transfer them all to an airtight container.

Keep stored in the fridge and enjoy whenever you need a quick boost of fuel!

NOTE: For recipe variations, tips for optimal results, and storage, please refer to the full article.

Nutrition Facts

calories

119 kcal

fat Content

9 g

serving Size

1 serving

fiber Content

2 g

sugar Content

4 g

sodium Content

7 mg

protein Content

4 g

carbohydrate Content

7 g

saturated Fat Content

1 g

unsaturated Fat Content

4 g

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